When I first made these Chocolate Brownie Crackle Squares, I really couldn’t stop eating them, so much so, that my husband hardly got any 😜 I used the crust from my matcha cream tarts for a brownie base, then topped it with a chocolate crackle layer, so you get this chewy crunchy texture!
A note for you:
With the rice puffs, make sure to buy the crispy kind, not puffed rice as this won’t turn out crunchy. I use the brand Freedom Foods which I purchase from Coles or Woolworths for those who live in Australia.
If you’ve made this recipe, I would love you to leave a comment below, share it or tag a picture @amylecreations on Instagram and hashtag it #amylecreations. Thank you!
*see note above