I wasn’t sure what to write for these Chocolate Date Crumble Bars so I asked my husband. He explains it as an Anzac biscuit sandwich with a soft chocolatey filling ☺️ (he also informed me that he’s going to go eat one right now 😜).
The crumble crunchy top is my favourite part, along with the chocolate of course.
They’re vegan, gluten-free (if you can purchase gluten-free oats or can tolerate oats) + 12 ingredients.
That’s it from me today – hope you love these Chocolate Date Crumble Bars!
Did you make this recipe? Please leave a comment below, share it or tag a picture @amylecreations on Instagram and hashtag it #amylecreations. I would love to know how it went!
*to make oat flour, blend rolled oats until it becomes a flour consistency.