I originally posted these Matcha Tarts on my Instagram account, and they became one of my most popular recipes over there! I’ll be posting some of the other favourites here too occasionally, that way instead of only having the option of snapping a photo of the recipe on your phone, there’s also print or saving it as a pdf, plus there’s pinterest too.
I hope you enjoy the weekend ☺️
*if you’re short on time you can soak the cashews in boiling water for 15 minutes instead.
**next time, I’m going to add more matcha powder for a stronger flavour. Taste and adjust to your liking!