I’m a huge fan of comforting dishes, and my Vegan Chilli Con Carne is definitely one of them. It’s also simple to cook up, and it’s great to have a batch in your fridge or freezer for easy healthy dinners. Plus it’s even better with tasty additions.
Try adding avocado, spring onion, vegan sour cream or lime wedges, and there’s no way my husband would eat this without corn chips!
I like to serve this with brown basmati rice, but tortillas or even mashed potato would work deliciously.
Notes: For me, this serves 4 when eaten with rice and additions, but would probably serve 3 if eaten alone.
If you cook up a batch of Vegan Chilli Con Carne, I would love to see them on Instagram if you’re over there. Please be sure to use #amylecreations, so I don’t miss it!
*you could also faux chicken or vegetable stock